Had a fantastic meal here on Wednesday night and it restored my faith in Italian food (after a really bland pasta dish in Florence and a watery pizza made with tinned mushrooms in Montaione). Our starter was a gorgeous pesto 'terra' pasta dish - simple but the ingredients did the work. I opted for the 'blanco' pizza and had an amazing Four Cheese pizza with the thinnest pizza crust imaginable. The locally sourced white wine - photo added - really complemented the meal. Anywhere you eat that is frequented by locals is a good place to go and this was no exception. A thoroughly enjoyable experience.
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