Very nicely decorated restaurant. Staff who attended to us was very friendly and happy to explain the menu and give recommendations. Pork fillet with caramelized onion was good however the pork is on the dry side. Ordered linguine with mussels, Kobe tartare and grilled tuna. The tuna had a very interesting texture, felt more like chicken than fish but in a good way. Kobe tartare and the linguine are just average. Expected more for a restaurant which is on the pricier side.
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