I have been several times to this restaurant, hidden in what was once a countryside place and is now well within Quarto district, but still maintaining that air of village.
and it has consistently been a positive experience.
1. the service always friendly and careful so much that I have been there many times even alone, feeling almost at home
2. the ingredients, local and well selected.
3. the cuisine, creative and traditional. i like it so much
4. price: fair
bonus: home made focaccia exquisite!
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