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“Tasty - expected more”
Review of Enoteca Dau Cila

Enoteca Dau Cila
Ranked #10 of 46 Restaurants in Riomaggiore
Price range: US$ 12 - US$ 35
Cuisines: Italian
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Restaurant details
Good for: Romantic, Local cuisine, Special Occasion Dining
Dining options: Breakfast, Dinner, Lunch, After-hours, Delivery, Reservations
Reviewed 30 March 2018 via mobile

I’d heard a lot about this restaurant from locals and was excited to try it. After not having two things we ordered from the menu, I settled with a fish I didn’t recognize that was tasty but not amazing. The appetizer was cold and the portions small. The calamari was delicious, however. The menu is also extremely small, so keep that in mind. Service was nice And the view from the terrace is breathtaking

Thank Alexandra L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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33 - 37 of 1,517 reviews

Reviewed 30 March 2018

Ok, so I don't eat seafood and this is primarily a seafood restaurant. Absolutely loved the pesto pasta dish (one of the few non-seafood options). Wife loved her fresh fish dish. Had a delicious local wine. Wine list included several local choices. A bit on the higher side in terms of price - app, main and dessert with a bottle of wine worked out to about 50 to 60 euro per person.

Very relaxed atmosphere in the March off-season. Inside room is built into the side of the cliff-side bordering the Riomaggiore harbor. The stone walls weep water forming little waterfalls making for a very unique decor. Staff was very friendly. Only steps from our Scorci di Mare room. Came recommended by our lodging host, Paolo, and did not disappoint.

    • Value
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Thank TravelPixProDOTcom
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 18 March 2018 via mobile

We had dinner there on Mar 16. Wife had the calamari for starter, which was ok. I had the cuttlefish in pea purée for starter, and while the pea purée was very good, the cuttlefish was horrible. The most rubbery I had ever tasted. We both had the seabass fillet for mains, and it was borderline. The cleaning of the fish was below standard for a Michelin-starred restaurant as we both had to remove bones and scales from the seabass. And the dish was so salty. I’m just simply astounded a place like this can be Michelin-starred.

Thank Eng Chuan F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 16 March 2018 via mobile

The pasta with anchovies was terrible there's a lot of small bone which makes it hard to eat. And the food wasn't delicious at all avoid if you can. Any other restaurant in riomaggiore is better then this.

Thank Teo J
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 February 2018 via mobile

looked good on tripadvisior, it's supposed to be open, great... finially we arrive, and it was all closed. too bad

Thank moderno1757
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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