Just finished a day of hiking the Cinque de Terre trails. So what better way then to end the day with a fabulous meal. The restaurant was practically full when we got there and once we were seated a line up of people were waiting to get in. We started off with a seafood pasta appetizer followed by main entree of swordfish. Both dishes were tasty and cooked to perfection. For dessert I chose the super decadent lava cake. The servers were so gracious and friendly that it really made our evening extra special.
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