This is a lovely little restaurant about a block from the harbor. It is quiet and has a mix of local Italian and foreign tourist clientele. The Italians at the next table had a massive lunch of seafood risotto and other dishes and ate it all with gusto. We shared a delicious mushroom pizza - thin crust with big chunks of wild mushrooms. Friendly service but, as with most Italian restaurants, you need to remind the server eventually to give you " Il conto ".
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