Full on grill restaurant were you can enjoy the best Tagliata in Trieste. Cooked slowly on the wood fire to perfection.
(expect some waiting if you order a big pice of meat)
Friendly Santo and Gio told us that the meat comes from a farm in England and in their opinion is the best meat they can find on the market.
You can expect a mix of fusion and typical modern Italian dishes.
Great selection of wine and spirits if you feel like drinking. Lounge music and good service every time.
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