Don't let the ordinary appearance put you off. These folks have been open for 40 years, and they cook fresh food every day with pride. The wood-fired pizza at night is first rate, and we enjoyed lunch here almost every day we were in the area. The food was basic and delicious, followed by a small home made dessert and home made grappa. There is no English here, but a little bit of Italian will get you a great meal.
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