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“Delightful textures and flavours. Lovely ambience. Friendly owner and staff.”

Il Giardino della Galla
Ranked #6 of 96 Restaurants in Urbino
Certificate of Excellence
Price range: US$ 27 - US$ 47
Cuisines: Italian
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Restaurant details
Good for: Local cuisine
Dining options: After-hours, Delivery, Reservations
Reviewed 4 November 2015 via mobile

Delicious italian food, beautifully presented and plentiful. Lovely ambience. Delightful, friendly owner and staff. Faultless!

Thank anneeb_12
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (629)
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2 - 6 of 629 reviews

Reviewed 6 September 2015 via mobile

On our holiday trip through Italy we visited the restaurant twice. Due to the good food and great service from our waiter Gil we enjoyed it al lot. Christa & Ronald from the Netherlands.

Thank Ronald G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 September 2015

We ate a pizza here on our last day in Urbino, but wished we went to this restaurant earlier to try some of their other food. Great restaurant for all different price ranges.

Thank Gompie1984
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 July 2015

An unexpected spot in Urbino annexed to the four star Hotel and Spa Mamiani will delight you with a stunning view of the Montefeltro hills and delicious homemade pastas and succulent main courses. Beatrice and Stefano’s personas transfer you beyond eating feeding both the stomach and the mind. See you next time!!

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Thank TheGalavottis
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 July 2015

On our first night in Urbino, following a long drive through the mountains, my wife and I decided to stay in to dine at this restaurant, which is attached to the Hotel Mamiani, where we were staying. The menu follows the Italian custom of multiple courses, with portions generous enough to eat just one if that is your desire, but small enough that a diner with an appetite can tackle two or three. The food was well-cooked and simply presented, and the pasta course was a particular highlight, with my wife's canneloni in cream sauce with guanciale the stand-out, and the delicate home-made tagliatelli with asparagus deserving a strong honourable mention. A good dining experience with plenty of room for variety at a reasonable price.

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Thank MZeller-Jacques
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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