It is really looking as a modern trattoria, different from the traditional ones, but the quality of the food is as it should be in a respectable trattoria. There is a wide variety of dishes, not only Italians, Romanians as well (try the sarmale, ciorba or racituri when available). one cannot mistake on fish as well, especially the appetisers! Try the Vermentino, good Sardegna wine.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.