We read the reviews on here and loved the sound of this restaurant and we are so glad we went! It's just outside of the city walls (don't let that put you off), it was a very short cab ride and the setting is stunning. Paolo explained the history associated with the site and gave us a tour.The food is incredible. We loved the little extras that were thrown in, some nibbles to start, some cheese using a 2000 year old secret receipe and a taste of their fabulous lasagne on the side when my daughter couldn't make up her mind on what to order! Save some room for dessert, the Tiramisu should not be missed!
Paolo is the perfect host and has some fabulous stories to accompany your meal! Do not miss this restaurant!
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