Peruvian/Roma fusion in a squeaky clean, super well-run "hole in the wall."
We had the chilled raw ceviche (cubed) with corn in a lightly spiced sauce. Also had spatchcocked bbq chicken with potatoes in a delicious cream sauce, plus salad.
Everything, including two large birre, was €28. Excellent service and friendly staff. Italian, Spanish and English all spoken. Loved it!
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