This delightful little pasticceria, just off the Tiber, is a bit of Sicily in Rome. It's modern, gleaming and immaculate. It's also quite small, with just a few stools and a little bar, but standing around is very Italian anyway. The cannoli were wonderful; crispy shells, made in the traditional way, filled with fresh sweet ricotta cream laced with pistachios, chocolate and/or candied fruit, etc. They also sell delicious torte (cakes), jams and marmalades, oils, wines, gelato and granite, using authentic Sicilian recipes or shipped directly from Sicily. The place is a gem...and addictive!
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