Between the menu and the specials there were so many exciting ingredients and dishes on offer my friend and I were in a real bind. So we made suggestions. Perhaps we could have the clams in ginger and basil? And the seabass just with tomatoes and olives. Could we also try some of those amazing mushrooms displayed in the basket - perhaps as a side dish? Cooked in a tiny bit of garlic and oil? Oh yes. What about that red Alglianico from Basilicata? Deep, smooth, full bodied and flavoursome - and it was. Warm bread from the oven. The lemon gelato was so fine and smooth - none of that tongue griping stuff. Topped off with some desert wine - just enough to dip the cantucci in. Divine. Seldom do you find a kitchen that tailors its dishes to your suggestions like this. Next time we will even trust the chef completely and choose straight from the menu. Il conto was a surprise too - so reasonable, so unlike many of the places charging tourists Rome prices. Can't wait to go back. And by the way I almost forgot to mention the staff - helpful, nice and fun.
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