First restaurant of our Napoli region voyage.
It was completely what we expected.
Service: friendly, attentive and not obtrusive.
Interior: Italian minimalism.
Food: very good, made with absolutely fresh local products. The squid with crisp artichoke was exquisite.
If you like desserts, that pear you see on their website is really absolutely stunning: poached in white wine, filled with ricotta and rosé pepper and amaretti crumble on the side. Wow!
Wine list: extensive, with accent on Campania wines.
Price: very good value
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