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“New Neapolitan cooking”

Borbonika Napulitan Restaurant
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Ranked #157 of 3,373 Restaurants in Naples
Certificate of Excellence
Price range: US$ 11 - US$ 40
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Restaurant details
Neighbourhood: Vomero
Description: Traditional Bourbon cuisine. Made of raw and noble ingredients at the same time, with unique flavors. A story made of what nature, so proliferation, has always donated to our land.
Reviewed 24 June 2017

Recently opened this restaurant is bright, modern and comes with a warm welcome. Whilst the downstairs restaurant might smell a little damp to us Brits, you soon forget about that with the warmth of the owners' welcome and the interesting dishes on the menu. Not sure what to have and you will be guided through with sensible recommendations - e.g my friend and Ididn't want a pasta course each, so they cooked one between two, no bother.
Based on traditional Neapolitan cooking the food has been given a modern twist but lost none of the flavour and added in interesting combinations. I had the stewed baby octopus to begin and grilled octopus tentacles on a puree of onions for my main; both very tender and full of flavour but totally different flavours. My friend managed an extra course and declared the 4, yes 4, rum babas that was his dessert, delicious!
The owners are also good at recommending wine that beautifully complements what you are eating and all the family made us feel extremely welcome; as guests in their city rather than annoying tourists.
Got to think of an excuse to go back, and very soon!

Date of visit: June 2017
    • Value
    • Service
    • Food
Thank CoxyD
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (242)
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2 - 6 of 243 reviews

Reviewed 10 June 2017 via mobile

My wife ,me and another couple were unable to get a ticket for a theathre show , than decided at half past nine to go out for a dinner and decided for Borbonika as some of our friends recommended to go.
It was a great experience because, even if my wife and me were on diet , we had some napolitain dishes but with a special,fresh,creative hints that made them light and tasty and for the attention they put into the garnish even more actractive.
Excellent spaghettoni alla Nerano,excellent fried cod (generous portion) ,amazing salsiccia with lemon/mint souce,delicious parmigiana con ricotta...
Everythig very good even the price ...for a bottle of wine ( lacrima Christy - Feudi ) they charge 12 euro ! We paid for three courses (antipasto+primo or secondo and dessert) mineral water and wine , 22 euro each. That's a deal !

Date of visit: June 2017
Thank tzhaar
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed today via mobile
Google Translation

Date of visit: December 2018
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 week ago via mobile
Google Translation

Date of visit: December 2018
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 week ago via mobile
Google Translation

Date of visit: December 2018
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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