I read about this restaurant in the New York Times, and it did not disappoint. It has an outside patio and an inside dining room, and we chose to sit inside since the weather was cool. I loved the interior of the restaurant—simple white painted furniture and bright white walls—and there was a bustling, fun vibe. We shared a salad Caprese, a pasta with anchovies and cherry tomatoes, a beef dish, and, for dessert, a whipped ricotta, along with a liter of the local house red wine. Everything was delicious and, at $52, it was very affordable. This restaurant is located in Sasso Barisano.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.