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“Rinconet ”
Review of Rinconet

Rinconet
Ranked #20 of 3,977 Restaurants in Valencia
Certificate of Excellence
Price range: US$ 12 - US$ 18
Restaurant details
Reviewed 6 April 2018 via mobile

A great place led by a great team who makes sure you’re happy and satisfied!!
Try the baby squids cooked with onions and the assortment of local jamon cuts...

Thank AHLT2404
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (621)
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13 - 17 of 622 reviews

Reviewed 3 April 2018

This is a great little restaurant that serves excellent home cooked food. It is not 'top end' tasting menus but honest local fare well done. The service was friendly and helpful and every dish we had excellent.

The squid was on special and that that was great along with the artichoke and ham. As others have noted the desserts are also a highlight.

Situate in a rather modern dingy square don't let appearances put you off - really good!

    • Value
    • Service
    • Food
Thank stuartdNewburyUk
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 31 March 2018 via mobile

It’s a very small restaurant with a so wonderful kitchen. Nice, quite, very friendly stuff but very poor English language skills.
Perfect vine, tuna and green salads. Highly recommend

Thank Oleg K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 10 March 2018 via mobile

Inspite of some of these last mixed reviews we went for a Saturday lunch, just as things were ramping up. We sat inside as all of the patio tables were reserved. Our cheerful waitress brought us English menus and explained the daily specials... there was also a feature board with specials, so there was lots to choose from. We chose the half ración of Salad with Goat Cheese... good thing! even the half portion is hefty! I wanted Tallinas, tiny clams, but they had run out so I had Berberechos... cockles. Simple but really delicious. For mains, a typical dish of Morcilla de Burgos, blood sausage filled with rice, served with grilled peppers and potatoes. I had marinated Bonito, a smaller type of tuna, marinated but just seared and served quite rare...it melts in your mouth! Served with sofrito sauce and superb fried potatoes, it was fantastic. I don't know how other people can have room for dessert... we can't! ...with the bill, small pour of muscado to finish things off. We thought it was great!

Thank Abcdefxxx
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 February 2018 via mobile

Good food and very good desserts, but I'd rather recommend it as a coffee and a cake place. The terrace was full, and the staff too busy with all the orders, to pay too much attention to every particular guest. Maybe a good place for the people who want an above-average dinner during their lunch break, but not to enjoy your vacations abroad

Thank Zuheir Krzysztof
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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