I came here with some friends to have lunch. I was expecting something good, and I was quite surprised, especially with the appetizers. Here are my comments for every dish:
- mussels bisque with sage foam: Wow, wow, wow. They offered this as a compliment and it's a shame they don't have it as a dish in the menu. Simply delicious, refined, elegant, Sublime !!
- Fois gras mi cuit: fantástico
- white asparagus: loves the egg garnish
- Parmesan Croquetas: exquisite!!!!
Now the as main dish we ordered Mussels. As a general opinion, they all needed some extra salt. It's important to note that adding salt to this dish is hard, since they come in the shell, and it won't mix too well. Therefore , it's important that the salt is added while preparing this dish. We ordered three variations: marinières, normandes and red curry. They were nice, but not to the level of the appetizers.
As desert, we had the strawberries and the chocolate specialty. Loved the chocolate desert.
I would come back to this place. My compliments to the chef, and hope he takes note of the salt recommendation. Bon Appétit !!!
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