I have gone to this restaurant several times with family and it has become my favourite when I want to eat meat in a good environment.
The restaurant speciality is the meat, that they become from a farm in North Spain that selects carefully their best meat for them. We were never disappointed any time we chose it and this place is one of the best in Madrid for this product. They also have other good main courses with fish, etc as very good starters. As dessert their speciallity is the apple cake (takes 20 minutes to prepare so order in advance) but others are also excellent.
The location is a bit outside from the city next to the highway to Barcelona, so you will need a car to go there. However, the restaurant is usually full (great food with reasonable prices), so reservation is recommended.
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