This was the second stop of our tapas crawl and it was a tasty spot indeed. Being a Saturday, it was full to the brim (no seats) but service was swift and straightforward. Got the foie on toast and stuffed peppers plus two decent glasses of Rioja. Delicious! Would got back for the foie alone. Good service and flavorful food equals a no-frills place definitely worthy of your time and euros.
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