Looks are deceiving. Don't walk past this wonderful restaurant or you will miss a treat. We stopped for dinner and were not disappointed. The starters are very generous and you may stop there and proceed to coffee and digestivo! However, I recommend the Catalan sausages and roasted vegetables. The family on the next table were tucking into what looked like a very good spaghetti bolognese. The special treat of the evening was a taste of the blue Cabrales cheese from the Asturian region. This was like Roquefort but dare I say, more refined?
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