So I had one of each of the small starters, that’s a sublime anchovy, a fabulous tuna tartar, a great prawn and egg dish, a great croquet and a really great foie and pine nut dish. All awesome and cheap! Then a great hake dish which has so fresh with perfectly balanced garlic and potato. Finished with crema catalana, accompanied by a good priorat. What’s not to like?
It was next door to my hotel, or I would never have gone in all honesty, but it is actually worth finding out.
It is in a dead area, so nothing to do after, but the food is so good it is worth seeking out.
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