U went there two times, and I ate plates from the closed week menu at lunch for 12€ and choosing from the dishes list at night. The menu, at midday, was not good because the plates combination was so bad (all fried and fatty), and there weren’t so many options. But picking dishes from the list menu at night is the best option. The quality is very high and the stuff is kind. The place is well ubicated and beautiful. But I won’t repeat to eat menu at lunch. If I go back, for sure, I’ll choose plates from the list. The boss is a bit rude but not the waiters.
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