I have terrible food allergies and struggle when traveling to be sure that I am eating "safely." I am also a gluten-free vegetarian (pescatarian) which creates an even bigger challenge! We found the staff at the Sedna to be incredibly responsive. I gave them a written list of my allergies and the staff was very helpful in figuring out what I could eat. The food was delicious! I chose the salmon with grilled vegetables, which was perfectly cooked, and my husband chose the Paella. The ambiance of the restaurant is charming, with beautiful stone walls reminiscent of the Gothic Quarter. We also found the prices less than they are in America is similar types of restaurants. We returned a second evening, when I chose the vegetable Paella (suitable for Vegans) which was delicious. Americans, please note that Spain is not a tipping culture. We of course tipped but its not to the same level that is expected back home.
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