We came to Milk on a Saturday at around 1pm for brunch with 5 people, and waited about 30 minutes or so for a table. The menu had Catalan, Spanish, and English, which we appreciated. I had the classic Benedict while every one else ordered the crab Benedict. We all cleared our plates. The coffee was good as well, I really enjoyed the cafe con lèche and my husband loved his mocha with cream. Overall, a very solid brunch.
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