had low expectations going into the restaurant....but menu was impeccable. Some of the dishes were very imaginative and were not only well presented but also came across well.
Whilst we didn't drink any wine i.e. did not appreciate the wine cellar etc I can understand why the restaurant has 2 stars....dining room is very presentable, service whilst quite formal was very friendly and efficient.
Price is quite reasonable for a 2 star restaurant.....Equivalent restaurants in Switzerland or France will cost 250 Euros plus...
The Chef is very young ...and in a way this is reflected in his cuisine as some of the dishes are playful in kind. The quality of ingredients used are high standard....but is is nice to see some innovative dishes , risk taking for a 2 star restaurant.
Staff were very pleasant and quite flexible in catering to our dietary constraints ...menu was adapted to our needs without any issues which is always nice.
Would definitively recommend it and we already look forward to our next visit.
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