Read about this place on TA so decided to give it a go. Although the opening time is shown as 13:00 it does not in fact open until 13:30 so we sat on the seafront for 30 minutes. We chose to sit in the outdoor bit and a very pleasant waiter greeted us and was very helpful when we asked for advice on the wine and the snapper. His wine choice was excellent and at a reasonable price - a Muga white rioja. I had the turbot and my wife had the snapper. Both were excellent served with buttered potatoes. Very large fish portions cooked to perfection. Prior to this we had complimentary olives and calamari and we also had bread. We had desserts and coffee and the bill came to just under 100 euros. It was worth every penny. The waiter, who was not the owner, was brilliant and between my very poor Spanish and his slightly better English we communicated satisfactorily. menu had an English translation.
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