The gentleman that seemed to be the owner provided us with a hearty welcome at the door. We were a large party of 9, so we were seated deep inside the restaurant by the French doors. From the beginning, we were asked about being comfortable. Then they immediately took our drink orders and reviewed the specials.
Everything from appetizers to desserts was delicious. Four of had the oxtail, which didn't disappoint. A few others had the filet with foie gras...spectacular. The hake was a hit, too.
This is a don't miss. Keep in mind their hours of operation.
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