Having been in Santander for a week and eaten at a number of restaurants, in terms of food quality and taste this was the best so far. The inside was nice and clean and the tables were laid out with attention to detail. The staff were helpful and sought to explain anything we were not sure of. I needn't had translated their menu before going as they had one in English - though oddly that wasn't the case when it came to the dessert menu! We had the Grilled Sea Bass and Hake stuffed with the crab sauce, along with a mixed salad. Although this was the most expensive meal we had had with the bill coming to over €70, which included a bottle of water and an apple juice, we were happy to pay on this occasion for the treat to our taste buds.
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