Looks a bit strange from the outside and you can’t book online but well worth the effort.
We found it at lunchtime and booked an evening table for 8:30pm inside the restaurant .
We were made most welcome and guided through the menu ,which although in English had a few strange combinations.
The food is from an organic veggie farm and other local produce. We started with some very good mixture of vegetable and prawn tapas. For our main we had the Iberian pork dish which was presented in the middle of the table with separate plates of all sorts of goodies. Dinners then dig in or fight over the tasty morsels. All was very good and there was plenty to go around. Delicious desserts, wine and good coffee
The service was excellent and it was such good value I would recommend it to anyone.