Our first night this year in the town and walked to the port for dinner. Liked the menu and the choice of fish of the day. Food was delivered and de-boned at the table. Well worth the recommendation. While eating watched an adjoining table have the Chateaubriand flambeed and served.
2 days later went back and had the Chateaubriand. Not disappointed.
The restaurant has outside and internal seating. We sat in as although there were payio heaters it was still windy and it cools the food too quickly. Ambiance was good.
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