The food was delicious as usual and the staff were friendly. Our waitress took time to explain the specials and and answer questions.They make their own craft beer on the premises and they even use it to make their cheese. We nibbled on the cheese and the sweet potato chips whilst drinking our beer and waiting for our delicious salads - smoked salmon for me and spinach for my husband. The homemade garlic bread was too tempting to resist. We hadn’t been for ages and were not disappointed.
The terrace seems to have been updated by the addition of a glass wind screen and large canopy style umbrellas - a great improvement.
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