Went to this restaurant with family during a two week holiday and before returning two members of the group to the airport. Booked based on the TA reviews and the ability to reserve a table online.
As a group, our Spanish was virtually nonexistent (hence the reason for on-line booking) and the range of tapas-style dishes on the wall-mounted chalkboard menus were not the normal dishes that we could interpret. We had a very proficient waiter who spoke good English, so I asked him to chose ten or so dishes for us at his discretion. He seemed surprised, but then smiled and said no problem. We had delicious fish dishes, tuna tartare, sashimi, grilled squid (other dishes as well) followed by a significant hunk of chargrilled beef to share. All of the dishes were carefully presented in a unique way and the flavour combinations were divine. A couple of bottles of high-end Rioja were enjoyed as well.
Our waiter returned to ensure we had enjoyed his selections (which we had) confirming he had chosen what he would have ordered for his own family.
A great restaurant and, on our experience, even better staff. Try this place if the area.
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