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“A real hidden gem!”
Review of Taberna La Cuarta

Taberna La Cuarta
Ranked #5 of 1,122 Restaurants in Cordoba
Certificate of Excellence
Price range: US$ 11 - US$ 28
Restaurant details
Reviewed 14 November 2018 via mobile

Amazing! Simply amazing culinary experience!
The seafood salad is the perfect blend of crunchiness of vegetable with flavours of the sea and juiciness of the cheese. The suckling pig was perfectly crispy and tender, even the bone was tasty.

Yes, as it was said in many other review, the quality is amazing, the price is cheap and the portion is generous. The only thing I want to add is that you can tell from the food that it was cooked by someone who had a real passion in it, experimenting and transcending that quality, and make it affordable for everyone who has a passion in great food!

Date of visit: November 2018
Thank 111zz
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (1,151)
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19 - 23 of 1,151 reviews

Reviewed 12 November 2018

A short walk from our hotel and adjacent to ancient ruins the restaurant sits quietly in a square.The food is good and advice well received as it meant my partner avoided tripe.The waiters are traditionally dressed in black and white and skilled.
We shared starter and then devoured amain course .The meat was excellent as was the fish.The atmosphere is calm and reminiscent of restaurants how they used to be but the cuisine is cleverly updated .This is a very good restaurant .Thank you for completing our stay in Cordoba.

Date of visit: October 2018
Thank nicholas169
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 November 2018 via mobile

We just arrived in Cordoba Spain and walked to this restaurant for lunch. The paella, the wine, and the mood were all wonderful! We loved our waiter Antonio so be sure to ask for him!! We had a great time and felt very welcomed.

Date of visit: October 2018
Thank SuzGeaslen
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 November 2018 via mobile

I chose here after much research, my partner wasn't sure at first however we took a seat - then the place started to fill, a good sign. He ordered from the Spanish menu (same food obviously, but he recognises what he likes): Sopa de Lentejas (lentil soup) and Carrillada (pork cheeks) - both were declared as delicious. I ordered from the specials: goats cheese croquettas, very tasty but too many for a starter. Then the tuna tataki with parmesan and truffle shavings, served with salmon and olive oil balls, plus what we think was samphire. The presentation was fine dining and I did enjoy trying it bug both really to my taste. Coffee and Oloroso to end. Overall an enjoyable experience and recommend.

Date of visit: November 2018
Thank Jacqueline63
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 November 2018 via mobile

We enjoyed an outstanding dinner here. Ceviche & a 1/2 portion of sweetbreads (off menu but they were very obliging) to start. Mains of the special T-bone (massive & easy enough for two) & red tuna tataki which were both delicious. Good wine list & a taste of the local wine for free at the end of the meal. Wait staff were efficient & helpful & spoke great English. We called up to book earlier in the day which was worthwhile as was full. Highly recommend a visit here

Date of visit: November 2018
1  Thank lexisa
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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