The standout dish for me was the vegetable tempura sushi as a starter, which was very nicely constructed and came with a generous helping of pickled ginger and wasabi. My husband had a mango salad, which was sweet and peanutty but not very spicy. As a main course he had a tofu and smoked aubergine dish which he enjoyed, and I had a thai red curry which again was sweet without much else going on. Mysteriously both main dishes had rocket, iceberg and chicory strewn generously on them, which was pointless. With some (again very sweet) alcohol free cocktails and a beer, the bill seemed extremely reasonable. Service was efficient and good.
I think this is a good restaurant, but if you do not like too many very sweet things in one meal, be careful about what you order - a lot of the dishes are very sweet.
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