Better have a reservation - allthough the place is kind of hidden in the old town of Koblenz, all tables are fully filled most of the time.
The restaurant serves fantastic, down to earth local food, nice beer and wine and a great range of Schnaps and liqueurs. The speciality of the house, as the name tells, is pork. Nevertheless you will also find some other dishes, also vegetarian on the menu.
Price for value is fantastic in my oppinion. Allthough it's definetily not the cheapes place, you don't pay fortunes for your dinner, but fair prices.
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