We contacted the them through the hotel the day we wanted to have dinner. It was saturday so we expected to be quite full, they accepted us only between 6 to 8 PM .
We arrived there on time and it was a very small restaurant, maybe 15 to 18 tables for about 30 people, it did not take long to fill the restaurant.
The food was nice ,we took some veggie and shrimp spring roles and sate , main dish was shrimp in spring onion and red bell pepper the dish included a large portion of rice.
They served everything very prompt ,no fuss,no smile, if you ask something their answer is simple , yes or no .
A good restaurant ,nice food,no atmosphere , so go eat and get out as soon as possible
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