I have eaten here three times (once during the Sunday brunch with the live jazz band - recommended). The Bavarian food served here is a cut above the standard Bavarian fare (and pricier too, but worth it). On different occasions, I've had the Schweinshax'n, large salad and Schnitzel - all good. The chocolate dumpling dessert is stunning. The decor is classier than the typical Wirsthaus but the atmosphere is still convivial - long bench tables are shared in typical German style. It can be very busy so I advise reserving a table.
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