For the very first step into the restaurant we could feel the so good scents. A mix of Thay lemon grass perfume with spices flavours. An intimate atmosphere with gold lotus leaves on the ceiling and pointed lights helped our experience here. We tried 2 types of soups and a salad. They were great. The second course was a vegetables and shrimps pan with a delicious sauce. The green curry wasn't as we expected, but overall the food was good enough for a positive feed back.
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