Visited the place with a few colleagues on a belated Xmas dinner.
Firstly, they had seemingly lost the reservation. So we changed tables 3 times in order to be able to accommodate the size of our group. The menus came and despite half the group not speaking German, we received only German menu's. No big deal, as people helped each other.
Upon ordering the main, we had one waitress, who didn't really appear to pay attention as some things were ordered didn't come or came twice. In my case I missed one side. But oh well... So onto the food.
Starter was muscles, which are removed from the shell. For the most part it was good but a few clear had small parts of the shell attached, which ruined the enjoyment at the end.
The steak itself was good but nothing to write home about. The sides I ordered weren't that great. Broccoli was soggy on one side and drowned in Hollandaise sauce and fried potato slices weren't fried enough. In general it was 5/10.
When it came to determining if we wanted a desert suddenly an English menu appeared. I didn't take desert but my colleagues who did said it was ok.
I took an espresso, which was ok, but lacked the small amount of water I like to have with it. Am I picky? Perhaps, but this is what I'm used to.
Would I go again? Maybe, but I'd first try other similar restaurants in the neighbourhood before venturing back.
Also don't be deceived, the place is pretty big inside and can accommodate a lot of people. The place wraps around the centre bar although this isn't clear when you step inside. The main door to the restaurant is ominous, and isn't labelled at all. It is the plain door on the left when you first walk in.