Great venue on the top floor of the Kunst Museum in central Stuttgart.
The menu is Thai/European/German themed. We chose succulent prawns in light batter, with lovely dips, plus Thai chicken and lemongrass soup. Both were delicate and beautifully presented, following a pea puree and tomato amuse bouche.
Mains of braised oxtail with spatzle, beef filet with celeriac mash were tender and lovely. We chose a local merlot to go with these dishes, which was really good.
Desserts of ginger/chocolate mousse with wafers was a lovely end to the meal.
The views over Schlossplatz and Stuttgart are amazing, and it snowed too which made it more beautiful.
Servers and greeters were pleasant and spoke perfect English. A little expensive, but definitely worth it.
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