This place looks like it would be amazing in Winter but was equally as good in Summer.
Really efficient service despite being packed and food was quick to arrive. Their specialities are casseroles but it felt too hot for one which in retrospect might have been a mistake. Table next door had the beef casserole and it looked amazing. I went for a seasonal salad which was tasty and had a melted cheese followed by a Liegeois ice cream. Kids had a chocolate fondue for pudding which seemed to go down well.
Wasn’t cheap but frankly nothing in Val d’isere is so still felt like value for money.
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