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“Friday Fish buffet a gastronomic delgiht”

La Table des Neiges
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Ranked #45 of 112 Restaurants in Val d'Isere
Price range: US$ 60 - US$ 87
Cuisines: International
Description: "La Table des Neiges" is the restaurant of the Tsanteleina Hotel. The Chef Jérôme LABROUSSE and his team propose to fine gourmets: - the evening set dinner menu - a "Dégustation" menu for various tastings - or à la carte dining all sided by a wine list reputed for its choice and reasonable pricing, headed by our sommelier Charly! The Table des Neiges restaurant is open every evening, from 19:30. Last kitchen order at 21:30. Table booking is recommended.
Restaurant details
Description: "La Table des Neiges" is the restaurant of the Tsanteleina Hotel. The Chef Jérôme LABROUSSE and his team propose to fine gourmets: - the evening set dinner menu - a "Dégustation" menu for various tastings - or à la carte dining all sided by a wine list reputed for its choice and reasonable pricing, headed by our sommelier Charly! The Table des Neiges restaurant is open every evening, from 19:30. Last kitchen order at 21:30. Table booking is recommended.
Reviewed 17 March 2018

We were entertained to the Friday night buffet here care of my lovely aunt who lives in Val during the ski season. It was magnificent. The range of shell fish, sushi, sashimi, and hot dishes were amazing. We had oysters, langoustine, dressed prawns, and then lots of small shells with combination of scallops, octopus, tartare of tuna and lobster which were wonderful. I ate far too much and finished with a selection of cheese from an equally excellent cheese board. Well worth it.

Date of visit: March 2018
Thank Alyson H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (46)
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1 - 5 of 46 reviews

Reviewed 1 March 2018 via mobile

We stayed at the hotel last year, which was a delight, so are familiar with the restaurant, which was fabulous once again. Our food and wine was served by knowledgeable staff and the food itself was really top notch. Got to be a Michelin candidate.

We shall return.

Date of visit: March 2018
Thank IntegralDJ
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 10 January 2018

We were staying at the Tsanteleina for Christmas and thought we ought to eat at least once in the restaurant (other than for breakfast). Christmas Eve seemed a good idea as we wouldn't have far back to our beds! We started off with drinks in the stylish bar before being shown to a great table. Admittedly the decor of the restaurant is a bit unimpressive (it's so almost there, just a change of tables and chairs to make it more Alpine chic rather than hotel restaurant would do it). Our three young children had the buffet option, which provided them with a good range of food to pick at, all very tasty. My husband and I had the main menu which came complete with amuse bouche and various palate cleansers. The standard of the cooking was incredibly accomplished and had we not had three rather excited children we would have taken much more time to enjoy it. By the time we all got to dessert, which offered an excellent choice of delicious patisserie, we could barely eat another morsel and I really wanted to! It was a lovely touch to have the chocolate and pistachio christmas tree for the table to enjoy and service was faultless. It seems a shame that the standard of the cooking and service are not done more justice by the room. That said, we'd probably struggle to get a table if they redecorated. I was also impressed that they don't book seatings, so you can eat in confidence that you're not going to be rushed so that they can take another booking. Admittedly it wasn't cheap but it was Christmas Eve and it did feel worth every penny.

Date of visit: December 2017
    • Value
    • Service
    • Food
Thank HenleyMum
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 March 2017

We ended up for dinner almost by accident - and were very lucky to got a table for four people. The atmosphere at La Table des Neiges was cozy and the service professional but not arrogant.
We did not take starters but got very delicious chefs's greetings. As main course three of us chose pidgeon and one ate steak - and we were all extremely pleased with our menus - including dessert.

Date of visit: March 2017
    • Value
    • Service
    • Food
Thank lisamariannej
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 February 2017 via mobile

Excellent meal. Far better food than other places in old Val d'Isere village. Marion that helped us was really nice

Date of visit: February 2017
Thank carlosecalves1000
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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