The famous one, the fanciest one. I am talking about le bouchon. Daniel et Denise is not typical. You can eat there like in the Parisian restaurant with an excellent service and a white cloth. Food is also served at the highest level, but frankly speaking, I have had better les quenelles in Lyon; this from D&D is too sour for me. I also ate the famous pâté en croûte and I have to admit; it is not my way of taste. I was pretty shocked that the pastry is quite soggy. La cervelle de canut fromage was perfect amuse-bouche. Moreover, Beaujolais wine was one of my the best drink in Lyon. You just have to be there and feel it. Check more my food journeys on Instagram @rozkoszny!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.