My friends who are locals took me to this restaurant while I was visiting them. This was one of the best meals I had during my vacation in France. Their menu changes daily and they use fresh ingredients. I had the pork rillette, seared tuna and profiteroles (29 euros for 3-course). All were outstanding. The staff was also very nice/friendly. The chef came to many tables to say hello and talk to his customers. I would definitely come back.