Simple menu. Lamb, veal, or chicken. Wood fired or pan fried. With roast potatoes, baby green beans wrapped in a leak leaf, and gravy. We had the wood fired veal. Perfectly seasoned. Just pink. As tender as I’ve ever eaten.
Reasonably priced (€20-26 for mains; €9 for dessert. Banquet/set menu even better value). Friendly service. Family business. English and French. Great wine list. Portion perfect - room for dessert!
We are a family of four - mum, dad and two teens. Clean plates all round.
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