La Goulette features classic Tunisian dishes from tagines (prepared in the classic crock pots) to couscous, to bricks (wonderful creations wrapped in phillo dough), and lovely Arabic desserts.
We enjoyed the brick with goat cheese, the lamb shank tagine with prunes, crème brûlée with orange blossom flower, and mint tea. Excellent overall, with a final bill of €35 for two.
Overall, 4 stars well deserved.
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