This place is one of those secrets that is usually passed on by word of mouth because it is so hard to find, but once you get there, it seems to be always packed, with no tourists to be seen anywhere. It is a family-owned restaurant with outdoor and indoor sections. The husband is the server and the wife is the cook. They serve delicious traditional Morrocan dishes. The portions are very large and well seasoned in incredible sauces. You will need a car to get there, but it will be so worth the trip!
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