We did a day trip to Avignon for our friends birthday and wanted somewhere special for lunch. I spotted the courtyard down in alley and was drawn by the bohemian yet elegant decor in the small courtyard. It seemed a perfect oasis on a very hot day. After a check on trip advisor I was more than impressed by the reviews and the fact that it was family run. Luckily they dad a table for six available on the shaded terrace overlooking the courtyard but were given the option to sit inside the beautifully decorated inside with air con if the heat got too much at any stage. The greeting from Pierre was wonderful and on ordering a bottle of champagne to start he brought out flutes and filled them with ice water to chill them before pouring. It was just the first sign of the attention to detail and quality that made the lunch so memorable. We had the 3 course menu at 34 euros but the quality and presentation of the dishes would have been worth double the price. Our friends regularly dine at five star restaurants yet were rapturous about the food and my dad said steak was best ever tasted. After reading such good things about the meringues, two of us ordered citron tart with Italian meringue top but we were given extra meringues for two table so nobody missed out even if had picked other dessert options and no one was disappointed. Overall all those amazing reviews are well earned and can't recommend enough, especially for special occasion! Merci Pierre et famille!
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